Free tool
Protein calculator
The RDA (0.8 g/kg) is the floor to not be deficient. This calculator gives you the target three decades of muscle-protein-synthesis research actually supports.
Daily protein target
131-147 g
per day · centered around 139 g
- Per kg bodyweight
- 1.6-1.8 g/kg
- Per lb bodyweight
- 0.73-0.82 g/lb
- RDA (0.8 g/kg)
- 65 g
- Lifter-target vs RDA
- 214%
Distribution
Split across 3-5 meals of 24-33 g each (0.3-0.4 g/kg per meal). MPS plateaus past that bolus, so more-meals-with-the- same-dose tends to beat one giant meal at dinner.
Why this number
Lifting 2-3x / week, not cutting: 1.6 g/kg covers diminishing returns; 1.8 leaves headroom for hard weeks.
Source: Morton et al. (2018).
The RDA (0.8 g/kg) is the minimum to avoid nitrogen-balance deficit, not the target for body composition. Modern reviews put the muscle-synthesis ceiling at 1.6 g/kg and the cutting top-end at 2.2 g/kg.
Formula & assumptions
Per kg of body weight (or lean mass, if you know your bodyfat). The range widens for lifters and tightens for sedentary adults. Numbers below come from the most-cited reviews and meta-analyses on protein dose and resistance training:
Sedentary, maintaining 0.8 - 1.2 g/kg (RDA floor to comfortably above) Active, no resistance work 1.2 - 1.4 g/kg (Phillips & Van Loon, 2011) Lifting + cutting 1.6 - 2.2 g/kg (Helms et al., 2014) Lifting, maintaining/building 1.6 - 2.0 g/kg (Morton et al., 2018) Endurance athlete 1.4 - 1.7 g/kg (Phillips & Van Loon, 2011) Over 65, sarcopenia risk 1.0 - 1.2 g/kg (Bauer et al., 2013 / PROT-AGE)
If you know your bodyfat percentage, the calculator switches to lean body mass (LBM). Muscle is metabolically active; fat mass is not. Higher bodyfat individuals don't need protein for the fat. The conversion:
LBM = weight × (1 - bodyfat%/100) protein_g = LBM_kg × g_per_kg_lean (equivalent ranges are roughly 1.5-2.5 g/kg LBM)
Distribution matters too. Muscle protein synthesis (MPS) responds to single boluses of around 0.3-0.4 g/kg, with the response plateauing past that. Three to five meals at that dose maximises 24-hour MPS more reliably than one big bolus and a couple of tiny ones (Schoenfeld & Aragon, 2018). The plant-eating wrinkle: lower leucine content per gram, so totals should be on the higher end of the range.
The RDA caveat. The 0.8 g/kg figure your doctor's chart shows is thenitrogen-balance minimum to not be deficient. It was never meant as an optimisation target. Modern indicator amino acid oxidation (IAAO) studies have argued the RDA itself is under-estimated and should sit closer to 1.0-1.2 g/kg even for sedentary adults (Elango et al., 2010).
References
Helms, E. R., Aragon, A. A., & Fitschen, P. J. (2014). Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. Journal of the International Society of Sports Nutrition, 11, 20.
Morton, R. W. et al. (2018). A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 52(6), 376-384.
Phillips, S. M., & Van Loon, L. J. C. (2011). Dietary protein for athletes: from requirements to optimum adaptation. Journal of Sports Sciences, 29(sup1), S29-S38.
Bauer, J. et al. (2013). Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. Journal of the American Medical Directors Association, 14(8), 542-559.
Schoenfeld, B. J., & Aragon, A. A. (2018). How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution. Journal of the International Society of Sports Nutrition, 15, 10.