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USDA

Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

Nutrition per 100 g · serving ≈ 195 g

Calories123 kcal
Protein
2.7 g
5% DV
Carbs
26 g
9% DV
Total fat
0.97 g
1% DV
Fiber
1.6 g
6% DV

Vitamins & minerals

Vitamin E
0.17 mg
1% DV
Vitamin K
0.20 mcg
0% DV
Thiamin (B1)
0.18 mg
15% DV
Riboflavin (B2)
0.07 mg
5% DV
Niacin (B3)
2.6 mg
16% DV
Vitamin B6
0.12 mg
7% DV
Folate
9.0 mcg
2% DV
Pantothenic acid (B5)
0.38 mg
8% DV
Choline
9.2 mg
2% DV
Calcium
3.0 mg
0% DV
Iron
0.56 mg
3% DV
Magnesium
39 mg
9% DV
Zinc
0.71 mg
6% DV
Potassium
86 mg
2% DV
Sodium
4.0 mg
0% DV
Phosphorus
103 mg
8% DV
Selenium
5.8 mcg
11% DV
Copper
0.11 mg
12% DV
Manganese
0.97 mg
42% DV

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% Daily Value based on FDA general adult reference amounts; your needs may differ. Not medical advice. Data: USDA.