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USDA

Pasta, cooked

Nutrition per 100 g

Calories157 kcal
Protein
5.8 g
12% DV
Carbs
31 g
11% DV
Total fat
0.92 g
1% DV
Fiber
1.8 g
6% DV

Vitamins & minerals

Vitamin E
0.06 mg
0% DV
Thiamin (B1)
0.27 mg
23% DV
Riboflavin (B2)
0.14 mg
10% DV
Niacin (B3)
1.7 mg
10% DV
Vitamin B6
0.05 mg
3% DV
Folate
118 mcg
30% DV
Choline
6.4 mg
1% DV
Calcium
7.0 mg
1% DV
Iron
1.3 mg
7% DV
Magnesium
18 mg
4% DV
Zinc
0.51 mg
5% DV
Potassium
44 mg
1% DV
Sodium
232 mg
10% DV
Phosphorus
58 mg
5% DV
Selenium
26 mcg
48% DV
Copper
0.10 mg
11% DV

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% Daily Value based on FDA general adult reference amounts; your needs may differ. Not medical advice. Data: USDA.