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USDA

Egg, whole, cooked, hard-boiled

Nutrition per 100 g · serving ≈ 50 g

Calories155 kcal
Protein
13 g
25% DV
Carbs
1.1 g
0% DV
Total fat
11 g
14% DV

Vitamins & minerals

Vitamin A
149 mcg
17% DV
Vitamin D
2.2 mcg
11% DV
Vitamin E
1.0 mg
7% DV
Vitamin K
0.30 mcg
0% DV
Thiamin (B1)
0.07 mg
6% DV
Riboflavin (B2)
0.51 mg
39% DV
Niacin (B3)
0.06 mg
0% DV
Vitamin B6
0.12 mg
7% DV
Folate
44 mcg
11% DV
Vitamin B12
1.1 mcg
46% DV
Pantothenic acid (B5)
1.4 mg
28% DV
Choline
294 mg
53% DV
Calcium
50 mg
4% DV
Iron
1.2 mg
7% DV
Magnesium
10 mg
2% DV
Zinc
1.1 mg
10% DV
Potassium
126 mg
3% DV
Sodium
124 mg
5% DV
Phosphorus
172 mg
14% DV
Selenium
31 mcg
56% DV
Copper
0.01 mg
1% DV
Manganese
0.03 mg
1% DV

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% Daily Value based on FDA general adult reference amounts; your needs may differ. Not medical advice. Data: USDA.