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USDA

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

Nutrition per 100 g · serving ≈ 164 g

Calories164 kcal
Protein
8.9 g
18% DV
Carbs
27 g
10% DV
Total fat
2.6 g
3% DV
Fiber
7.6 g
27% DV

Vitamins & minerals

Vitamin A
1.0 mcg
0% DV
Vitamin C
1.3 mg
1% DV
Vitamin E
0.35 mg
2% DV
Vitamin K
4.0 mcg
3% DV
Thiamin (B1)
0.12 mg
10% DV
Riboflavin (B2)
0.06 mg
5% DV
Niacin (B3)
0.53 mg
3% DV
Vitamin B6
0.14 mg
8% DV
Folate
172 mcg
43% DV
Pantothenic acid (B5)
0.29 mg
6% DV
Choline
43 mg
8% DV
Calcium
49 mg
4% DV
Iron
2.9 mg
16% DV
Magnesium
48 mg
11% DV
Zinc
1.5 mg
14% DV
Potassium
291 mg
6% DV
Sodium
7.0 mg
0% DV
Phosphorus
168 mg
13% DV
Selenium
3.7 mcg
7% DV
Copper
0.35 mg
39% DV
Manganese
1.0 mg
45% DV

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% Daily Value based on FDA general adult reference amounts; your needs may differ. Not medical advice. Data: USDA.