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USDA

Brussels sprouts, cooked, boiled, drained, without salt

Nutrition per 100 g · serving ≈ 156 g

Calories36 kcal
Protein
2.5 g
5% DV
Carbs
7.1 g
3% DV
Total fat
0.50 g
1% DV
Fiber
2.6 g
9% DV

Vitamins & minerals

Vitamin A
39 mcg
4% DV
Vitamin C
62 mg
69% DV
Vitamin E
0.43 mg
3% DV
Vitamin K
140 mcg
117% DV
Thiamin (B1)
0.11 mg
9% DV
Riboflavin (B2)
0.08 mg
6% DV
Niacin (B3)
0.61 mg
4% DV
Vitamin B6
0.18 mg
10% DV
Folate
60 mcg
15% DV
Pantothenic acid (B5)
0.25 mg
5% DV
Choline
41 mg
7% DV
Calcium
36 mg
3% DV
Iron
1.2 mg
7% DV
Magnesium
20 mg
5% DV
Zinc
0.33 mg
3% DV
Potassium
317 mg
7% DV
Sodium
21 mg
1% DV
Phosphorus
56 mg
4% DV
Selenium
1.5 mcg
3% DV
Copper
0.08 mg
9% DV
Manganese
0.23 mg
10% DV

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% Daily Value based on FDA general adult reference amounts; your needs may differ. Not medical advice. Data: USDA.