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USDA

Bread, whole-wheat, commercially prepared

Nutrition per 100 g · serving ≈ 28 g

Calories252 kcal
Protein
12 g
25% DV
Carbs
43 g
16% DV
Total fat
3.5 g
4% DV
Fiber
6.0 g
21% DV

Vitamins & minerals

Vitamin E
2.7 mg
18% DV
Vitamin K
7.8 mcg
7% DV
Thiamin (B1)
0.39 mg
33% DV
Riboflavin (B2)
0.17 mg
13% DV
Niacin (B3)
4.4 mg
28% DV
Vitamin B6
0.21 mg
13% DV
Folate
42 mcg
11% DV
Pantothenic acid (B5)
0.65 mg
13% DV
Choline
27 mg
5% DV
Calcium
161 mg
12% DV
Iron
2.5 mg
14% DV
Magnesium
75 mg
18% DV
Zinc
1.8 mg
16% DV
Potassium
254 mg
5% DV
Sodium
455 mg
20% DV
Phosphorus
212 mg
17% DV
Selenium
26 mcg
47% DV
Copper
0.23 mg
25% DV
Manganese
2.2 mg
94% DV

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% Daily Value based on FDA general adult reference amounts; your needs may differ. Not medical advice. Data: USDA.