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USDA

Beef, variety meats and by-products, liver, cooked, pan-fried

Nutrition per 100 g

Calories175 kcal
Protein
27 g
53% DV
Carbs
5.2 g
2% DV
Total fat
4.7 g
6% DV

Vitamins & minerals

Vitamin A
7740 mcg
860% DV
Vitamin C
0.70 mg
1% DV
Vitamin D
1.2 mcg
6% DV
Vitamin E
0.46 mg
3% DV
Vitamin K
3.9 mcg
3% DV
Thiamin (B1)
0.18 mg
15% DV
Riboflavin (B2)
3.4 mg
263% DV
Niacin (B3)
18 mg
109% DV
Vitamin B6
1.0 mg
61% DV
Folate
260 mcg
65% DV
Vitamin B12
83 mcg
3463% DV
Pantothenic acid (B5)
6.9 mg
139% DV
Choline
418 mg
76% DV
Calcium
6.0 mg
0% DV
Iron
6.2 mg
34% DV
Magnesium
22 mg
5% DV
Zinc
5.2 mg
48% DV
Potassium
351 mg
7% DV
Sodium
77 mg
3% DV
Phosphorus
485 mg
39% DV
Selenium
33 mcg
60% DV
Copper
15 mg
1622% DV
Manganese
0.36 mg
15% DV

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% Daily Value based on FDA general adult reference amounts; your needs may differ. Not medical advice. Data: USDA.