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USDA

Beef, variety meats and by-products, liver, cooked, braised

Nutrition per 100 g · serving ≈ 85 g

Calories191 kcal
Protein
29 g
58% DV
Carbs
5.1 g
2% DV
Total fat
5.3 g
7% DV

Vitamins & minerals

Vitamin A
9440 mcg
1049% DV
Vitamin C
1.9 mg
2% DV
Vitamin D
1.2 mcg
6% DV
Vitamin E
0.51 mg
3% DV
Vitamin K
3.3 mcg
3% DV
Thiamin (B1)
0.19 mg
16% DV
Riboflavin (B2)
3.4 mg
263% DV
Niacin (B3)
18 mg
109% DV
Vitamin B6
1.0 mg
60% DV
Folate
253 mcg
63% DV
Vitamin B12
71 mcg
2942% DV
Pantothenic acid (B5)
7.1 mg
142% DV
Choline
426 mg
77% DV
Calcium
6.0 mg
0% DV
Iron
6.5 mg
36% DV
Magnesium
21 mg
5% DV
Zinc
5.3 mg
48% DV
Potassium
352 mg
7% DV
Sodium
79 mg
3% DV
Phosphorus
497 mg
40% DV
Selenium
36 mcg
66% DV
Copper
14 mg
1589% DV
Manganese
0.36 mg
15% DV

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% Daily Value based on FDA general adult reference amounts; your needs may differ. Not medical advice. Data: USDA.