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USDA

Beans, kidney, red, mature seeds, cooked, boiled, without salt

Nutrition per 100 g · serving ≈ 177 g

Calories127 kcal
Protein
8.7 g
17% DV
Carbs
23 g
8% DV
Total fat
0.50 g
1% DV
Fiber
7.4 g
26% DV

Vitamins & minerals

Vitamin C
1.2 mg
1% DV
Vitamin E
0.03 mg
0% DV
Vitamin K
8.4 mcg
7% DV
Thiamin (B1)
0.16 mg
13% DV
Riboflavin (B2)
0.06 mg
4% DV
Niacin (B3)
0.58 mg
4% DV
Vitamin B6
0.12 mg
7% DV
Folate
130 mcg
33% DV
Pantothenic acid (B5)
0.22 mg
4% DV
Choline
31 mg
6% DV
Calcium
28 mg
2% DV
Iron
2.9 mg
16% DV
Magnesium
45 mg
11% DV
Zinc
1.1 mg
10% DV
Potassium
403 mg
9% DV
Sodium
2.0 mg
0% DV
Phosphorus
142 mg
11% DV
Selenium
1.2 mcg
2% DV
Copper
0.24 mg
27% DV
Manganese
0.48 mg
21% DV

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% Daily Value based on FDA general adult reference amounts; your needs may differ. Not medical advice. Data: USDA.